01
Portaro · Extra Virgin Olive Oil
Single-estate Mediterranean
NMNM Imports Ltd.
Valletta · Malta
Coming Soon
Good food. Imported well.
Premium food and beverage, brought to Malta.
Est. MaltaPremium · Imported · Selected
Our ethos
A quiet pursuit of quality.
We import food and beverage from producers we trust.
Selected for quality. Supplied to restaurants, hotels and retailers in Malta.
- 12+
- Regions sourced
- B2B
- HoReCa & retail
- MT
- Based in Valletta
The brands
A first look.
The full catalogue launches with the website.
02
Nobile · Italian Pomodoro
Whole peeled tomatoes, Italy
03
Nardin · Cantabrian Anchovies
Fillets in olive oil, Spain
04
Aqua ADAMAS®
Riviera Selection
Product details
- Origin
- A crossbreed of Acipenser Naccarii and Acipenser Baerii, the Adriatic and Siberian sturgeons.
- Preparation
- Prepared using the traditional Malossol method to preserve the roe's flavour.
- Appearance
- Roe of roughly 2.5 mm, ranging from pearl grey to hazel brown.
- Flavour
- Delicate and suave, with a mild nutty aftertaste and a burst of sea zest.
- Maturity
- The sturgeons take 8 to 10 years to reach maturity and yield eggs.
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Green ADAMAS®
American Tradition
Product details
- Origin
- Acipenser Transmontanus, commonly called the White Sturgeon.
- Preparation
- Processed using the traditional Malossol method, meaning with little salt.
- Appearance
- Eggs between 2.8 and 3 mm, with dark colours from black to gunmetal grey.
- Flavour
- Delicate, pleasant and refined.
- Maturity
- The sturgeons take 12 years to mature.
06
Sevruga
Premium Sevruga
Product details
- Origin
- Harvested from the Starry Sturgeon, an omnivorous freshwater and seawater fish from the Acipenseridae family, found in the Black and Caspian Seas.
- Characteristics
- The fish can weigh more than 50 kg and has a highly stretched, narrow and flattened snout.
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Black ADAMAS®
Prestige Selection
Product details
- Origin
- Acipenser Baerii, the Siberian Sturgeon, also called Siberian Ossetra.
- Preparation
- Processed using the traditional Malossol method.
- Appearance
- Glossy roe between 2.5 and 3 mm, ranging from pearl grey to gunmetal grey.
- Flavour
- A fine sea flavour with an aromatic, fresh finish.
- Maturity
- The sturgeons reach maturity after 8 years.
08
Yellow ADAMAS®
Royal Fusion
Product details
- Origin
- An Ossetra hybrid of Russian and Siberian sturgeons, Acipenser Gueldenstaedtii and Acipenser Baerii.
- Preparation
- Prepared using the traditional Malossol method with precise salting.
- Appearance
- Roe between 2.7 and 2.8 mm, from pearl to carbon grey with occasional amber hues.
- Flavour
- Pure, with a soft, refined dried-fruit aftertaste.
- Maturity
- Maturation takes 8 to 10 years.
09
Pink ADAMAS®
Premium Oscietra
Product details
- Origin
- Pure Acipenser Gueldenstaedtii, the Russian Sturgeon. Classified as Asetra, Oscietra or Osetra caviar.
- Preparation
- Prepared using the traditional Malossol method.
- Appearance
- Eggs between 2.8 and 3 mm, ranging from carbon grey to pearl grey and amber.
- Flavour
- Delicate and pure, with a soft, refined dried-fruit aftertaste.
- Maturity
- The sturgeons require 9 to 12 years to produce eggs.
10
Imperial ADAMAS®
Imperial Oscietra
Product details
- Origin
- Fresh Italian caviar from the Russian or Danube sturgeon, Acipenser Gueldenstaedtii, a species native to Eastern European seas and rivers that can weigh up to 60 kg.
- Characteristics
- Also called Ossietra, Oscietra or Asetra. It comes from the same sturgeon as Pink ADAMAS and is selected by size and colour for its Imperial grade.
11
ADAMAS® Premium Caviar
Imperial Beluga
Product details
- Origin
- Harvested from the Beluga sturgeon, Huso Huso, also called the Ladano sturgeon. It is the largest sturgeon species and can weigh up to 1,500 kg.
- Characteristics
- Classified separately from Imperial Beluga primarily by the fish's age.
- Maturity
- Belugas typically mature at 20 years. Water temperature can sometimes trigger first ovulation around 15 years.
12
Blue ADAMAS®
Premium Beluga
Product details
- Origin
- Huso Huso, widely called Beluga or Great Sturgeon.
- Preparation
- Enhanced by the traditional Malossol method.
- Appearance
- Large eggs exceeding 3.2 mm, from pearl grey to dark grey with occasional pale green shades.
- Flavour
- Strong and very pleasant, suited to discerning caviar lovers.
- Maturity
- Maturation takes 20 years.
13
Golden ADAMAS®
Golden Selection
Product details
- Origin
- A rare caviar from the albino Acipenser Ruthenus sturgeon.
- Appearance
- Small to medium eggs with a clear hue resembling gold.
- Flavour
- Suave and highly delicate, with fruity nuances.
- History
- Historically enjoyed by Tsars, Shahs and Emperors.
- Maturity
- The sturgeons reach maturity in 7 to 9 years.
More coming soon.
New brands in the pipeline
14
In the works.
Get in touch for the latest.
Get in touch
Trade enquiries are warmly welcome.
Our full website is launching soon. In the meantime, reach out directly to discuss partnerships, sampling and listings.